Keto and LCHF pasta meatballs recipe:
This is beef meatballs with fresh mozzarella cheese inside in tomato sauce and squash spaghetti on side.
These mozzarella-filled meatballs or just meatballs filled with cheese we are very excited about at home and the kids love them, especially with the lovely fresh mozzarella inside, instead of a dry meatball.

We often make meatballs of different kinds, but these mozzarella-filled meatballs are always at the top of the hit list.
MEATBALLS
600 g minced beef
1 tablespoons oregano
1 tablespoons basil
1 tablespoons Thyme
1 egg
1 cup grated parmesan
1 teaspoons salt
1 teaspoons freshly ground pepper
200 g fresh mozzarella
butter and olive oil for frying
TOMATO SAUCE
Use the same pan with butter and olive oil from the meatballs
2 garlic finely chopped
2 spring onions or 1 plain finely chopped
3 cup tomato sauce – buy to your liking
2 cup heavy cream
salt and freshly ground pepper – remember to taste
TOPPING
1 cup grated mozzarella
1 cup grated parmesan
1 large squash / Zucchini for “spaghetti”
slightly fresh basil leaves
Preheated oven
15 minutes at 180 degrees
HOW TO DO
- Mix the meat with eggs and spices.
- Form meatballs of the mince and put a small piece of mozzarella into each.
Brown the meatballs on the pan in plenty of butter / olive oil, so that they get a little frying crust, but without frying them completely.
- Set the meatballs aside for a moment.
- Saute onion and garlic in the rest of the fat from the meatballs along with tomato sauce and heavy cream.
- Remember to season with salt and pepper
- Place the meatballs in an ovenproof dish and pour the tomato sauce over
- Spread the mozzarella and grated parmesan over
- Bake in the oven at 180 degrees for approx. 15 minutes or until the cheese is golden.
Serve with squash / Zucchini spaghetti – Squash in thin strips, made with either spiralizer or carrot peels.

Bon Appetit from Nat and Mike
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Great looking low carb dish. Thanks for the recipe.
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Thanks and bon appetit
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